• How long for fmcg until UPFs become next timebomb?

  • Million customers a month abandoning UPFs, finds Grocer survey

  • WATCH: Navigating the ultra-processed food debate

  • Ultra-processed foods: inquiry launches call for evidence on risks

  • The struggle to process what ultra-processed foods means

  • Shoppers fear ultra-processed foods bad for their health

  • What the UPF threat means for fmcg giants

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People

  • Asda announces new staff benefits as pay deal is accepted

  • Retailers reveal worst crimes committed against them

  • Diageo appoints non-exec director John Manzoni as chair

  • My food & drink job: Lici Sawyer, junior brand manager, Bol Foods

  • Sainsbury’s IT ‘meltdown’ offers lessons in crisis management

  • Pilgrim’s Food Masters plans closure of London factory, with 260 jobs at risk

  • YF appoints fmcg veteran Chris McLaughlin as non-exec

  • Where are the working-class startups?

  • Keystone Brewing cuts jobs in Black Sheep restructure

  • Sandford Orchards appoints Richard Smith as sales director

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  • Merchant Gourmet’s Richard Peake on plant-based’s bright future

  • Peter Batt on driving the ‘Co-op and Nisa success story’

  • The evolution of Just Eat beyond food: Insights from MD Claire Pointon

  • Sported CEO Sarah Kaye on hidden value of grassroots sports sponsorship

  • Minette Batters on ‘rebooting’ as she steps down as NFU president

Sponsored content

  • How fmcg brands can make the most of AI’s potential

  • WATCH: Navigating the ultra-processed food debate

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  • WATCH: HFSS one year on: What have we learned?

  • WATCH: Sustainability vs affordability: how can brands and retailers strike the right balance?

  • WATCH: How can fmcg create seamless omnichannel experiences?

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Watch and listen

The latest podcasts and videos from The Grocer

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